A tiny Lebanese licensed restaurant, Meza has a kitchen smaller than a Beirut takeaway stall, but manages to turn out a sizeable menu of meze and grilled dishes freshly made to order. Sitting at the bar counter, as we did, you can see why the expression ‘open kitchen’ was coined. Highlights? Everything. The only catch with Meza is its popularity; you need to book weeks in advance on a mobile phone number to get a good slot, and table-turning is now the norm.