Serving lunch, dinner and weekend brunch, their menus feature a selection of seasonal dishes, all with Scottish produce at the heart. From  Mac & Wild classics such as our Veni-Moo Burger (voted UK and London’s Best Burger), all the steak, Venison Chateaubriand, Scotch Eggs, Haggis Mac & Cheese, seafood to over 100 whiskies, gins, craft beers, their own range of Scottish cocktails and much much more.