An upbeat Punjabi pit-stop on Chapel Market, majoring in street food snacks and slow-cooked curries. A lively canteen-style joint, Delhi Grill provides a focused menu of home-style Punjabi dishes – along with wraps sold from a smart stall outside in Chapel Market during the day. The cooking shows that the kitchen isn’t following the usual formula, but is prepared to go out and do its own thing, so tilapia with coriander and coconut milk joins hearty slow-cooked rogan josh, a biriani and chicken karahi on the menu. Insistent bangla beats and unyielding seats make this venue more of a healthy, spicy pit-stop than somewhere to linger.