Daebak opened in late 2017, just over the road from fellow Korean restaurant Jihwaja. It doesn’t take cards for less than £10. But prices are low, portions are large and the chefs know their way around a fryer. The Korean classics (kimchi, glass noodles, bibimbap) are all here, along with Japanese imports in the shape of katsu curry, tempura and teriyaki. Local word-of-mouth is filling the place out, with even lunchtime tables hard to come by towards the end of the week. In Korean, ‘daebak’ means ‘awesome’.