Exmouth Market offshoot of the trendy Middle Eastern grillhouse. The menu is a scaled-down version of the one at the original, with a focus on spit-roasted meat – lamb, chicken or beef served in a rice bowl, on a sharing plate or in a pita. But rest easy, veggies: there’s also a cauli shawarma, and the mezze is entirely meat-free. Blackened aubergine had a double hit of chilli and anchovy, every drop of oil swept up with toasted challah bread.